Napa Flats Wood-Fired Kitchen
$6.29
Steaks & Grill
Filet Kabob
Skewered tenderloin grilled with zucchini, red onion, and Red Peppers. Served with garlic mashed potatoes and roasted green beans.
Costa Rican White Fish
Rain-forest raised and served over sauteed zucchini, Red Peppers, mushrooms, spinach, and topped with alfredo sauce.
Redfish Tropicale
Redfish with sliced avocado, tomato, and seasoned rice, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.
Rib-Eye (12 oz)
12 oz. ribeye served with garlic mashed potatoes and roasted green beans.
Citrus Chicken
Breast of chicken, pan-seared and finished in wood-burning oven. Topped with lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes.
Grilled Salmon
Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with veggies.
Lamb Chops
New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
Filet (7 oz)
7 ounces filet served with garlic mashed potatoes and roasted green beans.