Napa Flats Wood-Fired Kitchen
$3.49
STEAKS & GRILL
FILET KABOB
Skewered tenderloin grilled with zucchini, red onion, and red peppers. Served with garlic mashed potatoes and roasted green beans.
COSTA RICAN WHITE FISH
Rain-forest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
REDFISH TROPICALE
Redfish with sliced avocado, tomato, and seasoned rice, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.
RIB-EYE (12 oz.)
12 oz. Ribeye served with garlic mashed potatoes and roasted green beans.
CITRUS CHICKEN
All-natural, frenched breast of chicken, pan-seared and finished in ur wood-burning oven. Topped with lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes.
GRILLED SALMON
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.
LAMB CHOPS
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
FILET (7 oz.)
7 oz. Filet served with garlic mashed potatoes and roasted green beans.
