Malai Methi Paneer

Paneer simmered in fenugreek based creamy sauce.

Paneer Makhani

Tomato-based butter cream sauce.

Paneer Tikka Masala

Tomato-based butter cream sauce.

Paneer Achari

Cubed paneer simmered in achari spices.

Saag Paneer

Indian cheese in creamed spinach with a hint of fenugreek leaves.

Mutter Paneer

Indian cheese cooked in onion tomato sauce, and peas.

Karahi Paneer

Daal Tadka

Yellow lentils cooked, tempered and seasoned in spices.

Kadhi Pakora

Slow cooked Indian yogurt gramflour curry with fried vegetable pakoras.

Daal Makhani

Slow cooked mixed dark lentils with onions, tomato and cilantro in a creamy sauce.

Vegetable Korma

Almond cashew nut cream sauce.

Vegetable Coconut Korma

Almond cashew and coconut milk sauce.

Vegetable Jalfrezi

Indian stirfry with seasonal vegetables, lightly spiced.

Vegetable Curry

Seasonal vegetable simmered in an old fashioned semi-spicy curry.

Baingan Bharta

Roasted pureed eggplant cooked with onions and Roma tomatoes.

Chana Masala

Garbanzo beans cooked with traditional Punjabi flavor.

Malai Kofta

Dumplings of ground vegetables and crumbled paneer in a sweet, sour, and creamy sauce.

Aloo Gobi

Cauliflower and Idaho potato cooked in kadai sauce.

Aloo Methi

Classic potato curry cooked with fenugreek leaves.

Saag Aloo

Cubed potato in creamed spinach.