Natalia Thai, Chinese & Fah
$8.99
Menu
Appetizers
Wonton Shrimp
Stir-fried shrimp with celery, onion, carrot in ancho chili, topped with cilantro.
Shrimp Puff (6)
6 pieces. Chop shrimp with onion, carrot mix, salt, pepper, sesame oil, and oyster sauce.
Pork Spring Roll (4)
4 pieces. Deep-fried spring rolls with glass noodles, mushrooms, celery, ground pork, cabbage and onion. Served with house sweet and sour sauce.
Vegetable Spring Rolls (5)
5 pieces. Mixed vegetables, cabbage, and carrots. Served with sweet and sour sauce.
Cheese Rangoon (6)
6 pieces. Seasoned with salt, pepper, green onion, and sesame oil.
Potstickers Steamed (6)
Ground pork with napa cabbage, green onion, ginger, garlic, white pepper, and soy sauce.
Potstickers Fried (6)
6 pieces. Ground pork with napa cabbage, green onion, ginger, garlic, white pepper, and soy sauce.
Cheese Stick (5)
5 pieces. Battered mozzarella.
Lettuces Wraps
Sliced chicken stir-fried with onion, carrot in brown sauce. Served with lettuce.
Fried Chicken Wing (5)
5 pieces. Seasonal chicken wings, deep-fried and served with house sauce.
Nat's Sampler
2 pieces pork spring roll, 2 pieces vegetable spring roll, 2 pieces cheese stick, 2 pieces cheese rangoon, and 2 pieces potstickers.