Camarones a La Diabla (6)

Six jumbo shrimp stuffed with jalapeño wrapped in charbroiled bacon and melted cheese. Served with rice, charro beans, pico de gallo, guacamole, and tortillas.

Camarones Blancos (8)

Eight shrimp cooked with mushrooms and spinach with creamy white sauce. Served with avocado slices, lettuce, tomatoes, rice, charro beans, and tortillas.

Fried Shrimp (6)

Six fried fantail shrimp served with French fries, avocado slices, lettuce, tomatoes, and tartar sauce.

Pechuga Acapulco

Chicken breast is covered with onions, mushrooms, green and red bell peppers, and Monterey Jack cheese and pineapples. Served with three bacon wrap shrimp, guacamole, pico de gallo, rice, and refried beans.

Camarones Rancheros (8)

Eight jumbo shrimp sautéed in a chipotle sauce with onions, jalapeños, tomatoes, a dash of garlic. Served with lettuce, tomato, guacamole, rice, charro beans, and tortillas.

Cocktail De Camaron

Seafood dish featuring cooked shrimp, vegetables, and avocado, all mixed in a tomato-based sauce, often served cold with chips or crackers.

Especial Del Pescado