Camarones a La Diabla

Six jumbo shrimp stuffed with jalapeño, wrapped in charbroiled bacon and melted cheese. Served with rice, charro beans, pico de gallo, guacamole, and tortillas.

Camarones Blancos

Eight shrimp cooked with mushrooms and spinach with our creamy white sauce. Served with avocado slices, lettuce, tomatoes, rice, charro beans, and tortillas.

Fried Shrimp

Six golden brown fried fantail shrimp served with French fries, avocado slices, lettuce, tomatoes, and tartar sauce.

Pechuga Acapulco

Chicken breast is covered with onions, mushrooms, green and red bell peppers, and Monterrey-jack cheese and pineapples. Served with three bacon wrap shrimp, guacamole, pico de gallo, rice and re-fried beans.

Camarones Rancheros

Eight jumbo shrimp sautéed in a chipotle sauce with onions, jalapeños, tomatoes, a dash of garlic. Served with lettuce, tomato, guacamole, rice, charro beans, and tortillas.

Cocktail de Camaron

Seafood dish featuring cooked shrimp, vegetables, and avocado, all mixed in a tangy and savory tomato-based sauce, often served cold with chips or crackers.

Especial Del Pescado