Noodle Master
$6.29
Menu
Appetizer
A1. Edamame
Vegetarian. Steamed and salted fresh Japanese soy beans.
A2. Seaweed Salad
Hot and Spicy. Vegetarian. Sliced seaweed with sesame seeds and some chili pepper ring.
A3. Sweet Sour Cucumber Slices
Vegetarian. Marinated cucumber cut in dices.
A4. House Special Kimchi
Vegetarian. Sliced Chinese cabbage in spicy and sweet sauce.
A5. Takoyaki (5)
5 pieces. Fried octopus cake with mayonnaise and tonkatsu sauce.
A6. Fried Jalapeño (4)
Hot and Spicy. 4 pieces. Fried jalapeño stuffed with minced pork and spring onion with okonomi sauce.
A7. Sesame Sauce Broccoli
Vegetarian. Hand cut broccoli served with sesame sauce.
A8. Crispy Fried Fish Fillet
Fish fillet buttered and served with tempura sauce.
A9. Shrimp Tempura (6)
6 pieces. Shrimp buttered and served with tempura sauce.
A10. Fried Vegetable Spring Rolls (6)
Vegetarian. 6 pieces. Deep fried spring roll stuffed with carrots, cabbage, and celery.
A11. Fried Chicken Spring Roll (4)
4 pieces. Deep fried spring roll stuffed with chicken, carrots, cabbage, and celery.
A12. Crispy Fried Cheese Wonton (6)
6 pieces. Fried wantons stuffed with cream cheese, green onions, and crab meat.
A13. Fried Green Onion Pancake (4)
Vegetarian. 4 pieces. Flaky sliced pancake with green onion.