Numero 28
$3.49
Antipasti | Starters
Garlic Flat Bread Basket Starter
Garlic rosemary flatbread drizzled with extra virgin (EV) olive oil.
Tagliere Della Casa Starter
Cheese, cured meats, olives, walnuts, truffle infused honey and crostini.
Olive Marinate Starter
Selection of imported olives, marinated with fennel seeds and mix herbs.
Fried Cheese Ravioli Starter
Served with marinara sauce.
Caponata Starter
Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery, and olives, served with crostini.
Prosciutto di Parma con Buffalo Mozzarella Starter
Buffalo mozzarella with prosciutto di parma extra virgin olive oil.
Frittura di Calamari e Zucchine Starter
Fried calamari and zucchini served with spicy marinara sauce.
Arancina Tradizionale Starter
Saffron spiced risotto (rice) ball, stuffed with meat sauce and greens peas, served over tomato sauce.
Arancina Vegetariana Starter
Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce.
Caprese Starter
Sliced mozzarella and tomatoes, basil, extra virgin olive oil and balsamic reduction.
Polpette Starter
Veal meatballs served in marinara tomato sauce and melted mozzarella cheese.
Trio Bruschette Starter
Black olive purée, shaved Parmesan, mushroom, thyme, ricotta, chopped tomato, brushed garlic, and basil.
Carpaccio di Manzo Starter
Thinly sliced raw beef, topped with arugula, shaved Parmesan cheese, drizzled with extra virgin olive oil and reduced balsamic.
Minestrone Starter
Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes.
Carpaccio di Salmone Starter
Smoked salmon with capers, red onion, finished with lemon and extra virgin olive oil.
Soup of the Day Starter
Chef’s special soup.