Pappardelle alla Bolognese

Ribbon pasta tossed in bolognese savory meat sauce.

Spinach & Ricotta Cheese Ravioli

Served in a tomato and cream sauce.

Bucatini All'amatriciana

Large hollowed spaghetti served in a Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato, and onion.

Spaghetti Polpette

Spaghetti pasta served with zesty tomato sauce with veal meat balls.

Gnocchi

Homemade potato dumbling pasta served with basil pesto sauce.

Cacio e Pepe

Homemade spaghetti alla Chitarra tossed in pecorino cheese, black pepper, touch of butter.

Lasagna Bolognese

Baked sheet pasta Layered with Bolognese meat sauce, bechamel white sauce and Parmesan cheese.

Cannelloni con Funghi

Tube shapefresh pasta filled with ground veal, ricotta cheese served in a creamy mushroom sauce.

Tagliolini Black Ink Fra Diavolo

Homemade black squid tagliolini with spicy cherry tomato, spicy tomato sauce served with sea scallops and jumbo shrimps.

Penne olive oil

Penne Pomodoro

Pappardelle Alfredo