Oak Texas Bar & Grill
$3.49
delivery fee
South Texas Brunch
Served on Saturday & Sunday only
Pozole To-Go
Traditional Mexican pozole made with pork, hominy, and red chiles. Pile the bowl with toppings or shredded cabbage, radish, tortilla chips & lime.
$15.00
Barbacoa Tacos
Beef cheek and tongue seasoned with dried chilies and spices. Slowly cooked until tender and served on flour or corn tortillas.
$9.00
Barbacoa by the Pound
Priced per pound.
$15.00