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Ocho Dos Dos

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$6.29

delivery fee

Appetizers

Mozzarella Stuffed Albondigas

Blend of pork belly, bison, and ribeye meatballs, stuffed with burrata mozzarella cheese in a chipotle pepper demi sauce.

$12.95

Steak Tartare

Gluten Free. Classic tartare, with house made crostini, and quail egg.

$24.95

Pulled Pork Empanadas

Pulled pork, pimento cheese-stuffed empanada drizzled with demi-glaze.

$14.95
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Calamari

Served on a bed of mixed greens tossed in a habanero vinaigrette and topped with marinated red onions, thin sliced jalapeños and sriracha aoili.

$13.95

Fried Quail

Semi-boneless quail, breaded, fried, served on a bed of habanero vinaigrette mixed greens and topped with a chipotle aioli.

$19.95

Mini Crab Cakes

Mini crab cakes with mayo, panko, tomato, and bell peppers served with a Cajun cream sauce and chipotle aoili.

$14.95

Chicken Lollipops

Fried chicken lollipops, tossed with sweet and spicy Thai chili sauce served over a bed of slaw.

$12.95

Ceviche

Gluten Free. Fresh cod fish cured in citrus mixed with tomato, red onion, cucumber, jalapeño, cilantro and avocado slices served with house-made seasoned chips.

$12.95

Escargot

Gluten Free. Sautéed in compound butter sauce made with absinthe placed over a bed of brie served with bread.

$15.95