Old Chicago Pizza and Taproom
$6.29
Menu
Taproom Starters
Provolone Sticks
Breaded and fried, served with spicy marinara.
Cheese Garlic Bread
Ciabatta bread with roasted garlic butter, topped with mozzarella cheese, and drizzled with olive oil. Served with pizza sauce.
Fried Spicy Pickles
Flash fried with beer batter and tossed in southern spice blend. Served with house-made ranch or sweet Thai chili sauce for dipping.
Beer Battered Onion Rings
Thick onion slices, beer-battered & fried. Tossed with Parmesan herb seasoning and served with a choice of ranch or BBQ sauce for dipping.
Sicilian Pepperoni Rolls
Dough with pepperoni, green onions, and cheese. Baked and served with pizza sauce.
Italian Garlic Roasted
Tossed in garlic butter, topped with garlic Parmesan blend, with green onions. Served with garlic dip.
Buffalo Roasted Cauliflower
Tossed in buffalo sauce, topped with crumbled bleu cheese, chopped celery, and green onion. Served with house-made ranch dressing.
Artichoke Dip
Artichoke hearts, spices, and melted cream cheese. Served with pasta chips, toasted garlic bread, and veggies for dipping.
Buffalo Chicken Rolls
Grilled chicken, buffalo sauce, mozzarella cheese, and house-made bleu cheese dressing baked inside the dough. Topped with celery curls and served with house-made bleu cheese dressing.
Italian Nachos
House-made pasta chips baked with mozzarella, pepper Jack, pepperoni, pepperoncini & Italian sausage. Served with spicy marinara sauce.
Bavarian Pretzel Sticks
Four pieces toasty salted Bavarian pretzel sticks, served with a mustard cheese sauce made with Guinness.
Jalapeño Pretzel Bites
Homemade baked jalapeño pretzel bites served with beer cheese dipping sauce.