Spring Rolls

Hand-wrapped in Vietnamese rice paper with lettuce, rice noodle, peanut, roasted shallot with choice of meat.

Old Saigon Egg Rolls

Handmade wonton wrapper filled with minced pork.

Old Saigon Spring Rolls

Carefully wrapped in Vietnamese rice paper with lettuce, rice noodle, peanut, roasted shallot, mango, jumbo lump.

Vegetarian Egg Rolls

Homemade wonton wrapper filled with wood ear mushroom, carrots and glass noodles, fried to golden brown.

Artichokes

Lightly fried artichoke hearts with lemon juice, mint, pepper flakes and extra virgin olive oil.

Coconut Shrimp

Tom dua. Fresh shrimp covered with coconut and fried to golden brown, served with sweet and sour sauce.

Edamame

Steamed tender Edamame with coral sea salt.

Vietnamese Shrimp Cracker

Phong tom. Vietnamese rice cake with shrimp flavor fried to perfection, served with fish sauce.

Fried Dumplings

Steam Dumplings