Dolmades (3)

3 grape leaves stuffed with ground beef, rice, and spices; topped with egg-lemon-dill sauce.

Keftedes (4)

4 Greek homemade beef meatballs fried and served with homemade marinara sauce on the side.

Loukaniko (2)

2 grilled sausages served with pita bread.

Baked Tyropita (4)

4 flaky filo dough filled with feta cheese.

Baked Spanakopita (4)

4 flaky filo dough filled with spinach and feta cheese.

Fried Zucchini

Served with tzatziki sauce on the side, garnished with parsley and Parmesan cheese.

Fried Egglant

Served with tzatziki sauce on the side, garnished with parsley and Parmesan cheese.

Bekri Meze

Loukaniko, keftedes, kalamari, tyropita, spanakopita, Dolmathakia, olives, kefalograviera cheese, tzatziki, hummus, and pita.

Pita Bread

Saganaki

Pan-fried flaming kefalograviera cheese with ouzo and lemon (flamed tableside), and served with pita.

Fried Kalamari

Tender fried squid served with homemade marinara sauce, Parmesan cheese, and crushed oregano.

Pita, Feta and Olive Oil

Served with crumbled feta and extra virgin Greek olive oil.