New Orleans Style BBQ Shrimp Lunch

Large gulf shrimp sautéed with Cajun spice, rosemary, garlic, beer, hot sauce, and lemon juice.

Cajun Shrimp and Grits Lunch

Sautéed Tasso ham, onion, and gulf shrimp served on cheddar grits.

Shrimp Etouffee Lunch

Large gulf shrimp prepared in a spicy onion, pepper, celery blond roux-based sauce served on white rice.

Shrimp Cajun Creole Lunch

Spicy tomato sauce with celery, peppers, onions and garlic.

Chicken Cajun Creole Lunch

Spicy tomato sauce with celery, peppers, onions and garlic.

Gulf Fish Cajun Creole Lunch

Spicy tomato sauce with celery, peppers, onions and garlic.

Red Beans & Rice Lunch

Camellia red beans, Tasso ham, peppers. Onions, and spices served with grilled andouille sausage and fried gulf fish pieces.

Cajun Pasta Lunch

Fettuccine shrimp, crab, andouille sausage, peppers, onions and mushrooms in a Cajun cream sauce.

Fettuccine Alfredo Lunch

Sauce grilled or blackened shrimp or chicken in a classic Alfredo.

Lobster Roll Lunch

Maine lobster roll with claw meat, drenched in butter, filled in a toasted butter roll, served with mayonnaise on the side.

Poboys Lunch