Cham-Chi - Ahi-Tuna Tower

Tuna, avocado, cucumber, crab, sushi rice, tempura flake, nori with quartet or tobiko and honey wasabi sauce.

Wa-gyu Beef Sashimi

Lightly seared of filet mignon with citrus ponzu, garlic chips, natural salt and green onions.

Bang-Uh - Cilantro Hamachi

Yellowtail sashimi with sliced jalapeño, Korean chili sauce, garlic chips, sea salt and cilantro soya.

Hu-chu - 7-Blackened Tuna

Tuna with 7 kinds of pepper. Lightly seared and topped with goat cheese and honey wasabi sauce.

Hae-mul - Ceviche Sunomono

Homemade pickled cucumber over octopus, shrimp, surf clam, squid, crab, and sea scallop with ponzu sauce.

Se-ma-ri - Sashimi Sampler

Go-Chu - Jalapeño Escolar

White tuna sashimi, seasoned with sea salt and topped off with garlic chips, jalapeño pepper and Korean style gochujang sauce.

Sang-Sun - White Fish Usuzukuri

Thinly sliced red snapper, sea bass, flounder topped off with green onion, garlic chips, organic sea salt and citrus a'peel served with ponzu sauce.

Cho-bab - Sushi Bomb (4)

Four pieces Chef's choice nigiri sushi with wasabi and ponzu sauce.

Chango Brain - Monkey Brain

Deep fried white button mushroom with spicy tuna, cream cheese and thinly sliced fried seasonal vegetable on top. Served with spicy mayo and eel sauce.

Aji | Jack Mackerel Whole Fish

Whole fish of Aji Sashimi with deep fried bone.