1. Seaweed Salad

2. Crunch Salad

Spring mix cucumber, avocado, carrots, cabbage, spicy crab delight, crunch flakes served in ginger dressing.

3. Salmon Skin Salad

4. Calamari Salad

5. Chicken Gyoza

8 pieces. Fried dumplings with vegetables.

5. Pork Gyoza

8 pieces. Fried dumplings with vegetables.

6. Chicken and Veggie Baby Gyoza

12 pieces. Fried dumplings with vegetables.

7. Shrimp Tempura

4 pieces. Crispy fried battered shrimp.

8. Side of Japchae

Sweet potato noodles with onion, carrot and spinach.

9. Fried Veggie Spring Roll

3 pieces.

10. Edamame

Salted green soybeans.

11. Spicy Edamame

Spicy. Hot chili paste, sesame seed and vegetable oil.

12. Ahi Tuna Tower

Sushi tower with rice, crab delight, avocado and cucumber choice of salmon, tuna or escolar.

13. Wagyu

8 pieces. Beef sashimi.

14. Idacoyaki

7 pieces. Grilled baby octopus salad with spicy mayo and eel sauce and sesame seed.

15. Spicy Bul Chamchi

Spicy. White tuna seasoned with ponzu sauce, jalapeño, green onion and siracha.

16. Blackened Tuna

8 pieces. Lightly sautéed tuna in ponzu sauce, seasoned with salt, pepper and green onion on top.

17. Tuna Tartar

8 pieces. Fresh tuna marinated into spicy sauce, green onion, micro mix, sesame seed, ponzu sauce, wasabi tobiko, hass avocado and quail egg.

18. Agedashi Tofu

Lightly fried soft tofu served with soy green onion and bonito flakes on top.

19. Seared Tuna with Mango Salsa

Seared tuna topped with mixed mango, tomato, red onion, kaiware, micro mix, green onion and marinated in ponzu sauce.