Ouisie's Table
$6.29
Menu
Lunch Plates
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Parmesan Crusted Rainbow Trout with Jumbo Lump Crab Meat Plate Lunch
Sautéed tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beurre blanc.
Herb Crusted Sea Scallops with Salmon Roe Plate Lunch
Mashed butternut squash & sautéed green beans.
*Red Snapper with Sauce Verte Plate Lunch
Over cherry tomatoes, asparagus spears, waxy potatoes, and French green sauce.
Seafood Crepes Plate Lunch
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a béchamel sauce, served with asparagus, topped with Parmesan cheese.
*Pan Seared Salmon with Crabmeat Plate Lunch
Mushrooms, asparagus, tomatoes, roasted yellow corn, & orzo pasta salad with EVOO.
Cajun Seafood Penne Pasta Plate Lunch
Crawfish, lump crabmeat, shrimp & salmon in a cream sauce, green peas, cherry tomatoes & roasted corn.
Seared Snapper Tacos Plate Lunch
Coleslaw, cilantro, avocado, & jalapeño tartar sauce, side of sautéed brussels sprouts & grapes.
Shrimp & Cheese Grits Plate Lunch
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
Ouisie's Meat Loaf with Chipotle Ketchup Plate Lunch
Served with garlic mashed potatoes and glazed carrots.
Parmesan Crusted Chicken Breast Plate Lunch
Topped with mushrooms, artichokes, lemon butter, sriracha sauce, served with mashed potatoes & sautéed green beans.
Chicken Curry Over Lemon Ginger Rice Plate Lunch
Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt.
Chicken Fried Chicken with the Works Plate Lunch
In a black peppercorn milk gravy with mashed potatoes & mustard greens.
Rodeo Grand Champion Award Winning Short Rib Tacos Plate Lunch
Side of brussels sprouts & grapes, poblano peppers cream sauce.