Edamame

Lightly salted soybeans served in the pod.

Egg Rolls (2)

2 pieces. Deep-fried pork egg rolls served with special house dipping sauce.

Fried Calamari

Calamari topped with spicy mayo and eel sauce, served with sweet chili sauce on the side.

Golden Coins (8)

8 pieces. Panko-fried escolar medallions topped with spicy mayo, eel sauce, and masago.

Gyoza (6)

6 pieces. Pan-seared or fried pork dumplings served with ponzu dipping sauce.

Red Dagger (10)

10 pieces. Choice of tuna, salmon, or escolar topped with avocado, jalapeño, masago, and ponzu sauce.

Salmon Popper Bites (7)

7 pieces. Salmon, jalapeño, and cream cheese rolls, tempura-fried and topped with spicy and eel sauces.

Seared Tuna Appetizer (10)

10 pieces. Peppered tuna lightly seared, sliced, and served on a bed of spring greens with spicy mayo on the side.

Shotgun Shells

Krab rangoons. Deep-fried wonton rolls stuffed with krab, cream cheese, and green onions, served with sweet chili sauce on the side.

Softshell Krab Appetizer (2)

2 pieces. Tempura-fried soft-shell crabs topped with avocado and eel sauce.

Spring Rolls (2)

2 pieces. Shrimp, lettuce, cucumber, carrots, cilantro, and vermicelli noodles wrapped in rice paper and served with dipping sauce.

Stuffed Avocado

Fried avocado stuffed with krab, cream cheese, and seared tuna. Topped with spicy mayo, eel sauce, and masago.

Tuna Tower

Tuna, krab, cream cheese, jalapeño, cucumber, and avocado stacked on sushi rice and topped with spicy mayo, eel sauce, and masago.

Veggie Egg Rolls

Deep-fried vegetable egg rolls served with special house dipping sauce.

Tempura Veggie Appetizer

Tempura Shrimp Appetizer

Samurai Noodles

Yellowtail Sashimi (4)

4 pieces.

Yellowtail Nigiri (2)

2 pieces.

Yabba-Dabba-Doo Roll