Pablo's Cantina Mexican Grill
$6.29
Seafood Platters
Shrimp Brocheta
Six grilled gulf shrimp, bacon wrapped, stuffed with Monterrey Jack cheese and jalapeños topped with spicy Mexican vegetable topping.
Shrimp Diablo
Gulf shrimp sautéed in spicy garlic lemon sauce.
Shrimps and Vegetables
Gulf shrimp sautéed with broccoli, zucchini, mushroom, onions & carrots.
Baked Shrimp Poblano
Jumbo shrimp served with sautéed poblano peppers, onions, mushrooms, and tomatoes, topped with chile con queso. Served over cilantro rice and black beans.
Tilapia Tampico
Grilled fillet of tilapia topped with sautéed sliced mushrooms, cilantro, crawfish, and cream sauce.
Tilapia Poblano
Grilled fillet of tilapia with sautéed poblano peppers, onions, mushrooms, celery, tomatoes, and cilantro, topped with shredded Monterrey Jack cheese.
Tilapia Broccoli
Grilled fillet of tilapia served on a bed of rice, lightly sautéed broccoli.
Pollo Del Mar
Chicken and shrimp in a creamy sauce with spinach, served on a bed of rice with pico and avocado.
Salmón con Vegetales
Grilled salmon, carrot, broccoli and rice.