Pacific Moon
$6.29
Specialties
Teriyaki Tuna
When available. Grilled tuna pan-seared in a house teriyaki sauce served over a mixed green salad with a side scoop of steamed rice.
Teriyaki Salmon
Grilled salmon pan-seared in a house teriyaki sauce served over a mixed green salad with a side scoop of steamed rice.
Japanese Dongas
Chicken or pork lightly battered and pan-seared served with a side of steamed rice and homemade gravy.
Coconut Shrimp
Tempura battered jumbo shrimp rolled in coconut flakes served with honey/yogurt dipping sauce on the side and a scoop of steamed rice.
Honey Glazed Walnut Shrimp
Jumbo shrimp lightly battered and fried served with house walnut dipping sauce on the side and a scoop of steamed rice.
Sesame Chicken
Tender chicken breast battered, lightly fried then tossed in a homemade sweet and spicy sauce.
Teriyaki Chicken Bowl
Chicken breast seared in a house-made teriyaki sauce served on steamed rice and topped with an omelet.
Samurai Chicken Rice Bowl
Chicken seared in a house ginger sauce with rice and topped with an omelet and spicy house sauce.
Samurai Rib Eye Rice Bowl
Rib eye seared in a house ginger sauce with rice and topped with an omelet and spicy house sauce.
Loco Moco Bowl
Hamburger steak served on steamed rice, topped with house gravy and an omelet.
Mark and Mike Bowl
Beef and chicken cooked in a house teriyaki sauce, served over steamed rice and topped with an omelet.
U Chicken
All white-meat chicken sautéed in a spicy hoisin sauce topped with white or brown rice and a side salad.
Spicy Honey Ginger-glazed Tuna
When available. Marinated tuna fillets pan-seared in a spicy ginger soy sauce, served with a side salad and a scoop of steamed rice.
Spicy Honey Ginger-glazed Salmon
Marinated salmon fillets pan-seared in a spicy ginger soy sauce, served with a side salad and a scoop of steamed rice.
Pacific Bada-style Tuna
When available. Grilled salmon or tuna fillets pan-seared in a dark sauce with a hint of cilantro, served over a mixed green salad with a side scoop of steamed rice.
Pacific Bada-style Salmon
Grilled salmon fillets pan-seared in a dark sauce with a hint of cilantro, served over a mixed green salad with a side scoop of steamed rice.