Shrimp Paesano Appetizer

With lemon butter garlic sauce.

Giant Calamari

With lime-caper aioli & chipotle marinara sauce.

Parmesan Crusted Artichoke Hearts

With basil aioli.

The Sampler for Two

Shrimp paesano, calamari, & Parmesan crusted artichoke hearts with a trio of sauces.

Caprese Salad

Slices of mozzarella and tomatoes with basil leaves drizzled with olive oil and balsamic reduction.

Pepper Crusted Ahi Tuna

Artichoke Spinach Dip

Bruschetta Crostini

Topped with diced roma tomatoes, garlic, basil and mozzarella with balsamic reduction.