Palmer's Restaurant, Bar & Courtyard
$6.29
Brunch Appetizers
Available Sunday 10 am - 2:30 pm
New Orleans Beignets
Mounded powdered sugar.
The Nest Egg Avocado Toast
Toasted wheat bread, avocado, poached egg, feta, red and green onion.
Guacamole Brunch
With house-made tortilla chips.
Artisanal Cheese Platter Brunch
Seasonal fruits, house-made pimento & assorted cheeses.
Third Coast Crab Cakes Brunch
Served atop mixed greens, herb vinaigrette, chipotle aioli.
Baked Fondue Brunch
With Parmesan, Monterey jack, caramelized onions, spinach and artichoke hearts with bruschetta.
Flautas Brunch
Jack cheese or jalapeños rolled in crispy corn or flour tortilla with salsa and guacamole.
Hill Country Caprese Brunch
Texas goat cheese, roma tomatoes, basil, and green onions with herb vinaigrette & bruschetta.
Guacamole Queso Brunch
With house-made tortilla chips.
Roasted Pecan Pesto Brunch
Roasted local pecans blended with basil, Parmesan cheese, lemon juice, and olive oil served with ciabatta bread.
Charcuterie Board Brunch
Chilled selection of smoked ham, jalapeño or cheese sausage pimento, goat cheese pepperoncini's, olives fruit, and bruschetta.