Paloma Dining & Events
$6.29
Menu
Lunch
Served with mexican rice and your choice of beans served daily from 11am to 3pm
Tacos De Alambre
Two tortillas stuffed with grilled steak, poblano peppers, bacon, onions and oaxaca cheese.
Pescado Tacos
Two tortillas stuffed with grilled tilapia, cabbage slaw, avocado and chipotle cream sauce.
Chimichanga
A large flour tortilla stuffed with refried beans, cheese and chicken tinga, flash fried and topped with lettuce, tomato, sour cream and guacamole.
Chile Relleno
A roasted poblano pepper stuffed with cheese, dipped in our seasoned batter and fried, topped with spanish salsa.
Pork Carnitas
Two tortillas stuffed with pork carnitas and grilled onions, served with salsa verde, lime and radishes.
Vallarta Shrimp
Two tortillas stuffed with grilled shrimp topped with jicama slaw and chipotle sauce.
Dos Enchiladas
Two corn tortillas with your choice of ground beef, spicy chicken or cheese, topped with traditional sauce and cheese.
Flautas
Two corn tortillas stuffed with spicy chicken, fried and gamished with lettuce, tomato, sour cream, and guacamole.
Enchilada & Crispy Taco
One beef taco and one enchilada with your choice of ground beef, spicy chicken or cheese, topped with traditional enchilada sauce and cheese.
Quesadilla & Sopa
A combination of oaxaca cheese quesadilla with a small bowl of chicken tortilla soup beans not included.
Paloma's Rice Bowl
Spanish rice forms the base, accompanied by savory black beans, grilled squash, pico de gallo, crumbled queso fresco, and avocado slices choice of steak or grilled chicken.
Enchiladas Verdes
Two corn tortillas filled with chicken tinga, topped with salsa verde, sour cream and pickled red onion.
Veggie Enchiladas
Tortillas stuffed with spinach, mushrooms, onions and tomato, topped with a tomatillo salsa verde sauce.
Fiesta Taco Salad
Base of mixed greens, chicken tinga, black beans, pico de gallo, diced avocado, queso fresco and tortilla strips.