Pam's Patio Kitchen
$6.29
Menu
Dinner A Few More Entrées
Pad Thai
Thai dish. Wok-cook shrimp, beef, and chicken with fat rice noodle, egg, assorted vegetables, and cashews. Served with hot sambal olek sauce on the side.
Chicken Saltimbocca
Chicken breast layered with Black Forest ham and sautéed in a lemon, mushroom, caper, white wine sauce. Served atop spinach steamed with olive oil, white wine, and garlic, along side angel hair pasta.
Carne de Res Rivera
Grilled sliced beef loin steak atop guacamole with homemade corn tortilla chips and grilled sliced serrano chilies.
Camarones Al' Mojo de Ajo
Eight big shrimp sauteed with lots of ajo (garlic), served atop sautéed poblano chili strips and onions, beside angel hair pasta tossed with tomato.
Thai Panang Beef Curry
Thai dish. Wok cooked with thin slice beef, coconut milk, and spicy red Thai curry. Served with jasmine rice and napa cabbage slaw and cucumber.
Rasta Pasta
Flame grilled chicken breast atop penne tube pasta with fresh tomato, sun dried tomato, and basil, in a light Parmesan cream sauce.