Pandan Thai Kitchen
$6.29
Menu
Pad: Stir Frys
Served With Pandan jasmine rice.
Pad Pak
Mixed veggie stir fry in a light garlic sauce.
Pad Grapow
Tame. Ground meat with sweet basil, green beans and bell pepper and onions. Served with an easy-over egg.
Tamarind Chicken
Breaded chicken in a sweet and tangy tamarind sauce. With pineapple, onions, bell pepper and scallions.
Pad Preaw Wan
Thai sweet and sour. With cucumber, tomatoes, pineapple, onions and scallions.
Pad Gratiem
A garlic bomb. Served on top of steamed broccoli.
Pra Ram
Tender slices of meat cooked in homemade peanut sauce. Served with seasoned steamed broccoli.
Pad Plik Khing
Tame. A fiery blend of onions, green beans, bell peppers, carrots and kaffir lime leaves cooked in Thai herbal seasonings.
Pad Plik Pow
Tame. Tender slices of meat cooked in a sweet chili paste with sweet onions, scallions, carrots, mushrooms and snow peas.
Pad Khing
Tame. A gingery stir fry with sweet onions, scallions, bell peppers, young ginger and dried chili.