Pao's Mandarin House
$8.99
Menu
House Special Suggestions
Chicken Mandarin Style
Crispy chunks of chicken sautéed in chef Pao's own sweet and spicy sauce with jalapeños, carrots, and green chives.
Three Cup Chicken
Chunks of boneless chicken served in a hot clay pot with basil and garlic and brown sauce.
Orange Beef
Sliced flank steak fried and coated with sweet and spicy orange sauce and stir fried with orange peels.
Crispy Shrimp with Walnuts
Fried jumbo shrimp topped with Pao's sweet and tangy sauce and served with broccoli and honey roasted walnuts.
Scallops and Beef
Fresh scallops and sliced beef prepared with mushrooms, snow peas, and scallions. Sautéed in oyster sauce and served on a hot sizzling plate.
Peking Duck
Requires additional time to prepare.
Amazing Chicken
Shredded smoked chicken sautéed with sauce.
Crispy Beef Mandarin Style
Crispy shredded beef is prepared with scallions, carrots, cilantro, and jalapeño in Pao's mandarin sauce.
Pressed Duck Mandarin Style
Boneless duck fried to a golden crisp and cooked with chef Pao's signature blend of spices and sauce.
Happy Family
Three kinds of meats and three kinds of seafood combined with mix vegetables and pao's brown sauce.
Chicken Delight
Three signature dishes in one! Chicken with snow peas, lemon chicken, and General Tso's chicken served together in one dish.
General Tso's Chicken
Chicken sautéed with General Tso's sauce.
Mongolian Beef
Sirloin steak fillet stir fried with green onions and vegetables in pao's special Mongolian sauce. Served on a sizzling platter.
Shredded Pork Peking Style
Served with 4 wraps.
Spicy and Tangy Scallops
Scallop dipped in lotus flour and pan-fried. Sautéed with garlic and Pao's signature spicy tangy sauce.
Ocean's Pride
Assorted seafood combination. King crab meat, squid, scallops, sea bass fillet, and shrimp sautéed with mix vegetables in Pao's white wine sauce.