Papi Chulo's Mexican Restaurant
$6.29
Lunch and Dinner
Carne Asada
Beef fajita steak topped with grilled onions and served with rice, charro beans and guacamole.
Chicken Fajita Plate
Chicken fajita strips grilled with onions, bell pepper, tomato and served with rice, beans, salad and guacamole.
Fajita Ranchera
Beef fajita strips grilled with onions and cooked with ranchero sauce and wine, and topped with Monterrey cheese. Served with rice, charro beans and guacamole.
Papi's Fajitas
Beef and chicken fajitas with sausage and shrimp, grilled with onions, tomatoes and bell pepper. Served with rice, beans and guacamole. 1 person serving.
Texas Plate
Carne guisada, two cheese enchiladas, rice, beans and guacamole.
Carnitas Plate
Pork carnitas served with rice, charro beans and pico de gallo.
Carne Guisada
Carne guisada, rice, beans and salad.
Carne al Pastor
Pork fajitas served with rice, charro beans, pico de gallo and guacamole.
Chicken Fried Steak
Served with rice and French fries.
Cazadores Plate
Beef fajita with smoked sausage, topped with grilled onions, served with rice, charro beans, pico de gallo and a grilled jalapeno.
Flautas (3)
3 pieces. Chicken flautas with guacamole and sour cream. Served with rice and beans.
Carne Asada Ranchera
Tender skirt steak topped with onions, jalapeños and tomato sauce. Served with rice, charro beans, pico de gallo and guacamole.
Fajitas Tarascas
A skillet of beef or chicken fajitas with mushrooms, onions and poblano peppers, topped with tarasco sauce. Served with rice, charro beans, pico de gallo and guacamole.
Centinela Plate
Charbroiled skirt steak, 1 piece cheese enchilada and 2 pieces bacon-wrapped shrimp. Served with rice, charro beans and guacamole.
Monterrey Chicken Breast
Grilled chicken breast wrapped with bacon. Served with rice and steamed veggies covered with cheese sauce.
Papi’s Chicken Breast
Chicken breast charbroiled with grilled mushrooms and onions, topped with cheese sauce. Served with rice and vegetables.
Papi’s Tarasco Chicken Breast
Grilled chicken breast topped with homemade tarasco sauce. Served with rice, charro beans and pico de gallo.