Sweet Pan

Double Ka Meetha

Bread pudding, served with a garnish of pistachio and almonds.

Carrot Halwa

Carrot cooked with milk and sugar garnished with nuts.

Gulab Jamoon

Dumplings traditionally made of flour & thickened milk, soaked in rose flavoured sugar syrup.

Rasmalai

Cheesecake dumpling in malai sauce served with a garnish of pistachio and almonds.