Parlor Doughnuts
$6.29
Menu
Breakfast
Acai Bowl
Acai berry blend topped with almond butter, granola, and slices of banana and strawberry. Garnished with goji berries, shredded coconut flakes, cacao nibs, and chia seeds.
Avo Toast
Sourdough bread brushed with rosemary olive oil and seasoned with salt and pepper, layered with creamy avocado spread. Topped with sliced hard-boiled eggs and a sprinkle of tajin.
Bacon Egg & Cheese
Applewood bacon, a tender egg, and melted Colby Jack cheese, served on a layered doughnut.
Spinach Pesto
A toasted ciabatta roll drizzled with rosemary olive oil, filled with a slice of smoky Gouda, a layer of pesto, a softly cooked egg, and spinach.
Sausage Biscuit
A biscuit spread with savory sage butter, layered with a juicy sausage patty and a fried egg, then finished with a dollop of fig jam.
1 Breakfast Taco
1 breakfast taco on a warm corn tortilla with butter and a thin layer of melted shredded cheese, filled with a choice of bacon or savory chorizo, with a gently fried egg.
2 Breakfast Tacos
2 breakfast tacos on warm corn tortillas with butter and a thin layer of melted shredded cheese, filled with a choice of bacon or savory chorizo, with a gently fried egg.
Seasonal Oats
Seasonal overnight oats are soaked overnight to achieve a creamy, satisfying texture and mixed with a variety of seasonal fruits, nuts, and spices.