Parrilla De San Miguel
$6.29
Menu
Grill Specialties
Usda choice black angus beef. Served with a choice of two sides: salad, mash potato, rice, vegetables, baked potato, French fries or beans
Filete Maya
Grilled tenderloin, with a chipotle sauce and melted cheese.
Filete Monasterio
Grilled tenderloin topped off with shrimp al ajillo.
Filete San Miguel
Grilled tenderloin topped with poblano peppers, mushrooms and onions in a red wine sauce.
Tampiqueña
Grilled steak served with refried beans, rice, guacamole, 2 green enchiladas and grilled onions.
Pollo Azteca
Chicken breast topped with a chipotle sauce and melted cheese. Served with two sides.
Monterrey Chicken
Chicken breast topped with onions, bell peppers and mushrooms, melted Monterrey cheese. Served with two sides.
Pollo Rosa Maria
Grilled chicken breast topped off with a creamy Parmesan mushroom sauce. Served with two sides.
Pollo Maria Isabel
Grilled chicken breast topped off with sautéed mushrooms and Swiss cheese. Served with two sides.
Puntas de Sirloin Rancheras
Cortadillo, served with rice, refried beans, guacamole.