Pasha Turkish Restaurant

All entrées served with rice.

Vegetarian. Mashed chickpeas, tahini, garlic.

Vegan. Vegetarian. Finely chopped tomatoes, green and red bell peppers, onion, parsley, crushed walnuts, prepared with spices.

Vegetarian. Oven baked petite eggplants stuffed with onions, tomatoes, green and red bell peppers and parsley prepared with homemade tomato sauce.

Vegan. Vegetarian. Grape leaves stuffed with rice, pine nuts, raisins, onions, olive oil and spices.

Vegetarian. Strained yogurt with chopped walnut, dill and a touch of garlic.

Vegetarian. Fried eggplant cubes combined with sautéed bell peppers, onions and tomatoes in homemade tomato sauce.

Vegetarian. Creamy puree of grilled eggplant mixed with tahini and a touch of garlic.

Vegan. Vegetarian. Grilled chopped eggplant with green and red bell peppers, tossed with olive oil.

Vegetarian. Fresh yogurt with chopped cucumbers, garlic, dill and mint.

Vegan. Vegetarian. A mixture of cracked wheat, green onions, tomatoes, green and red bell peppers and parsley tossed with olive oil.

Vegetarian. Plain yogurt.

Vegetarian.

Vegetarian. A combination of 7 cold mezes, humus, ezme salad, baba ghanoush, tabuli, eggplant salad, dolma and labneh.

Pan fried beef liver, served with onions and tomatoes.

Crispy fried phyllo dough rolls.

Grilled Turkish beef sausage.

Vegetarian. Fried zucchini patties prepared with feta cheese, green onions, parsley and served with garlic yogurt sauce.

Vegan. Freshly fried chickpea patties seasoned with garlic, parsley and herbs and served with homemade tahini sauce.

White rice with peas & carrots.

Traditional Turkish salad prepared with diced tomatoes, cucumbers, green and red bell peppers, onions and lemon-olive oil dressing.

Romaine lettuce, tomatoes, cucumbers, carrots, pickled red cabbage, onions served with lemon olive oil dressing.

Vegetarian. Traditional Turkish soup.

Beef and lamb combination marinated, stacked on a rotisserie and broiled vertically and sliced. Served over white rice.

Doner kebab slices served with homemade tomato sauce over toasted homemade pita cubes and side of yogurt.

Doner slices rolled in a thin bread, served with tomato and yogurt sauce and rice on the side.

Seasoned mixed ground lamb and beef grilled on a skewer. Served with rice.

Seasoned ground chicken grilled on a skewer. Served with rice.

Seasoned and marinated chunks of lamb grilled on a skewer and served with rice.

Seasoned and marinated chunks of chicken breast grilled on skewers. Served with rice.

Sautéed tender lamb cubes, served on a bed of roasted eggplant puree with rice on the side.

Your choice of adana or chicken adana rolled in thin bread with tomato sauce. Served with yogurt sauce and rice on the side.

Marinated chunks of top sirloin treated and grilled on a skewer. Served with rice.

Seasoned and grilled ground lamb meatballs. Served with rice.

Marinated and grilled lamb chops, served with rice.

Choice of lamb, beef, chicken shish, adana or chicken adana kebab served over toasted homemade pita cubes with tomato and yogurt sauce.

Choice of lamb, beef or chicken cubes with tomatoes, bell peppers, onions and tomato sauce baked in a clay pot. Served with rice.

Seasoned grilled eggplant chunks served with choice of adana or chicken adana kebab. Rice on the side.

Homemade Turkish ravioli stuffed with ground lamb topped with garlic yogurt sauce and tomato sauce.

A combination of doner, adana, chicken adana, lamb shish and chicken shish kebabs. Served with rice.

Oven baked eggplant stuffed with tomatoes, green and red bell peppers, onions and tomato sauce. Served with rice.

Sautéed tomato, onion, bell pepper, feta cheese and scrambled eggs. Served with rice.

Sautéed broccoli, cauliflowers, carrots, bell peppers in tomato sauce. Served with rice.

Combination of seasoned and grilled eggplant, zucchini, mushrooms, bell peppers, tomatoes and onions. Served with rice and yogurt sauce.

Freshly deep fried chickpea patties served with ezme salad, rice and homemade tahini sauce.

Seasoned salmon fillet oven baked and served with shepherd salad.

Seasoned tilapia chunks grilled on a skewer and served with shepherd salad.

Seasoned shrimps mixed with tomatoes, bell peppers, mushrooms, onions baked in a clay pot and topped with mozzarella cheese. Rice on the side.

Seasoned and grilled shrimps on a skewer served with shepherd salad.

Small size thin crust topped with ground lamb and chopped garden vegetables.

Small size thin crust topped with finely chopped garden vegetables.

Thick crust topped with mozzarella cheese.

Thick crust topped with feta cheese, parsley and eggs.

Thick crust topped with ground lamb and mozzarella cheese.

Thick crust topped with Turkish beef sausage and mozzarella cheese.

Thick crust topped with your choice of lamb, chicken or beef cubes, onions, tomatoes and bell peppers with mozzarella cheese.

Thick crust topped with ground lamb, Turkish beef sausage and mozzarella cheese.

Thick crust topped with ground lamb, Turkish beef sausage and mozzarella cheese.

Thick crust topped with onions, bell peppers, tomatoes, mushroom and mozzarella cheese.

Thin doner slices.

Seasoned and marinated grilled lamb tenders.

Seasoned and marinated grilled top sirloin.

Seasoned and marinated grilled chicken breast.

Grilled ground lamb meatballs.

Eggplant salad and feta cheese.

Freshly fried chickpea patties, homemade tahini sauce on the side.

Please contact your runner or merchant directly for available options.

Bottled.

Phyllo dough filled with walnuts, baked and soaked in homemade syrup. Served with pistachios.

Shredded phyllo dough filled with sweet cheese, baked and soaked in homemade syrup. Served warm with pistachios. Served upon availability.

Oven baked rice pudding, served with pistachios and cinnamon.

Caramelized milk custard served with pistachios and cinnamon.