Patrenella's Ristorante Italiano
$6.29
Meats And Poultry
Chicken Marsala
Boneless chicken breast lightly floured and sautéed in marsala wine with fresh mushrooms over angel hair pasta and broccoli.
Chicken Milanese
Large, boneless chicken breast breaded, pan fried and topped with fresh tomato and homemade mozzarella relish and angel hair pomodoro.
Herb Roasted Chicken
Half chicken herb marinated and oven roasted, served with roasted potatoes and caramelized onions, parmesan asparagus and a rosemary garlic sauce.
Veal Scaloppine
Piccata or olive sauce with spinach and mash potatoes, pizziaola style with spaghetti pasta, marinara, oregano and capers.
Pork Chop
Bone-in pork chop, pan roasted and topped with sun-dried tomato and mushroom port wine reduction, served with mashed potatoes and garlic sautéed spinach.
Rib Eye Steak
Topped with creamy black pepper sauce, served with mixed vegetables and roasted potatoes with caramelized onions.