Soup of the Day

Chef's choice.

Charcuterie

Crispy Tuna

Tuna, rice, ponzu sauce, green onion, and avocado.

Tostones

Fried plantain, hummus, mushrooms, hibiscus, and micro cilantro.

Roasted Cauliflower

Vegan spicy mayonnaise, roasted cashews, micro cilantro, and hibiscus.

Foie Gras Escalope

Thinly sliced foie Gras with red wine cherries and brioche bread.

Fideo and Chilaquiles

Green chilaquiles with chipotle fideo, fried egg, onion, cheese, cilantro, and avocado.

Duck Spring Rolls

Variety of vegetables, duck confit, and morita pepper sauce.

Charbroiled Octopus Ceviche

Octopus, onion, cilantro, tomato, and cucumber.

Scallion Wrapped Tenderloin

Scallions, tenderloin, bacon, and nopales.

Ahi Nachos

Served with wonton chip and serrano pepper, cucumber, avocado, cilantro, and sriracha mayo.