PD Thai Restaurant
$2.49
Appetizers
A1. Crispy Rolls (2)
Gluten Free. Vegan. 2 pieces. Deep-fried vegetarian, chicken, or pork spring rolls stuffed with cabbage, carrots, bamboo shoot strips, bean thread noodles, celery, and mushrooms. Served with plum sauce.
A2. Fresh Rolls (2)
Gluten Free. Vegan. 2 pieces. Rice paper rolls stuffed with a choice of protein: shrimp or soft tofu, mixed greens, cucumber, carrots, basil, mint, and vermicelli rice noodles. Served with peanut sauce.
A3. Steamed Pork Dumplings (4)
4 pieces of steamed dumplings filled with pork and water chestnuts, served with dark sweet ginger sauce.
A4. Thai Shumai (4)
4 pieces of steamed ground shrimp and chicken, shitake mushrooms, chestnut peas, and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce, topped with fried garlic.
A5. Ahi Scoops
Gluten Free. Pan-seared black sesame-crusted ahi tuna, cucumber, seaweed salad, yam, lemongrass, and dill in lime dressing. Served with a side of soy sauce.
A6. Brussels Sprouts
Gluten Free. Vegan. Deep-fried Brussels sprouts with basil, sauteed in a savory sweet black vinaigrette sauce.
A7. Fried Calamary
Lightly breaded and fried 'till crispy golden brown served with a sweet chili sauce.
A8. Chicken Satay (4)
4 skewers of grilled chicken marinated in light curry sauce, served with cucumber salad together with sweet & tangy peanut sauce.
A9. Super Wings
Deep-fried chicken wings coated with house sauce. 1. Original - Thai sriracha sauce (spicy level 1); 2. Larb or dry-rub waterfall flavor (spicy level 2).
A10. Spicy Edamame
Gluten Free. Vegan. Edamame tossed in spicy house-roasted chili (spicy level 1).
A11. Fish Cakes
Fried Thai fish cakes: ground white fish mixed with red curry paste and green beans. Served with sweet & sour sauce (contains: cucumber, ground peanut, and cilantro).