PD Thai Restaurant
$2.49
House Specials
SP1. Seafood Combo
Grilled shrimp, scallops and salmon. Topped with chef's famous soy sauce. (Contains: honey and ginger). Spice level 2.
SP2. Chilean Seabass
Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in ginger sauce.
SP3. Curry Salmon
Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.
SP4. Grill Salmon
Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.
SP5. Tamarind Duck
Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special tamarind sauce.
SP6. Steak House
Grilled marinated Texas ribeye, served with traditional tamarind lime sauce and sticky rice together with mixed veggies.
SP7. Sweet Rad Prik
Crispy red snapper fillet topped with three-flavored special chili sauce.
SP8. Veggie Stir Fry
Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean sprout in homemade sweet brown soy sauce.
SP10. Pad Gra Prao
Pork sautéed with yellow onion, bell pepper, and string bean in Thai basil sauce. Topped with fried egg.