Tossed Fried Flat Rice Noodle with Beef

Flat rice noodles with sliced beef green and white onions and bean sprouts stir fried with chef's special soy sauce.

Beef & Vegetable Fried Flat Rice Noodle

Sliced beef sautéed with Yu choy, straw mushroom and carrots in a chef's special sauce served over fried flat rice noodles with bean sprouts.

Black Bean Sauce & Beef Flat Rice Noodle

Sliced beef sautéed with red and green bell peppers and white onions with a black bean sauce served over fried flat rice noodles with bean sprouts.

Seafood & Yu Choy Fried Flat Rice Noodle

Shrimp, scallop, sliced fish, squid and crab meat sautéed with Yu choy, straw mushrooms and carrots in a white wine sauce served over fried flat rice noodles with bean sprouts.

Strips of Chicken Pan Fried Noodle

Strips of chicken stir fried with bean sprouts, green onions and Chinese mushrooms with a chef's special sauce on pan fried egg noodle.

Soy Sauce Pan Fried Noodle

Egg noodles tossed with green onions, white onions, bean sprouts and carrots stir fried with our special soy sauce.

Singapore Noodle

Strips of roasted pork and shrimp sautéed with red peppers, green onions, carrots, bean sprouts and egg tossed with vermicelli noodles and Asian yellow curry spice.

Hamon Style Vermicelli Noodle

Strips of pork and shrimp sautéed with red peppers, green onions, carrots, bean sprouts and egg tossed with vermicelli noodles in a sweet and tangy Asian sauce.

Salt Toasted Squid

Lightly fried squid, tempura style, tossed with onions, red bell peppers and jalapeño peppers with a salt pepper five spiced rub.

Salt Toasted Pearl Trio (Shrimp, Scallop & Squid)

Lightly fried squid, shrimp and scallops, tempura style, tossed with onions, red bell peppers and jalapeño with a salt pepper five spiced rub.

Salt Toasted Tofu

Lightly fried soft tofu, tossed with onions, red bell peppers and jalapeño peppers with a salt pepper five spice rub.

Salt Toasted Pork Chop

Lightly fried seasoned pork chops tossed with onions, red bell peppers and jalapeño peppers with a salt pepper five spice rub.

Pork Chop Peking Style

Lightly fried seasoned pork chop sautéed with white onions with sweet and tangy peking style Asian sauce.

Chef's Special Tofu

Minced shrimp and water chestnuts blended with tofu and lightly fried served over a Chinese mushroom sauce tossed with green onions.

Mussels with Black Bean Sauce

Mussels sautéed with red and green bell peppers and white onions in a black bean spicy sauce.

Mussels with Sate Sauce

Mussels sautéed with red and green bell peppers, white onions and pineapples in a spicy sate sauce.

Beef & Scallops with Asparagus

Slice flank beef with scallop sautéed with asparagus, straw mushrooms and carrots in a pearl dynasty brown sauce.

Chinese Gai Lan with Oyster Sauce

Steamed Chinese gai lan served with a side of oyster sauce.

Stir Fry Bok Choy with Garlic

Stir Fry Yu Choy with Garlic