Pho Empire
$6.29
Menu
Chefs Special
S70. Spice Huế Beef Noodle Soup
Bun bo hue is a rich and spicy noodle soup with deep layers of flavor. It is a multi-faceted melding of pork broth, pork ham, beef shank and lemongrass, which is the predominant flavor of the broth.
S71. Combo Egg Noodle Soup In Pork Broth
S72. Shrimps Egg Noodle Soup In Pork Broth
S73. Udon Noodle Soup - Banh Canh
Bánh canh is a traditional Vietnamese noodle soup. The thick noodles are made from tapioca & rice flour, while the soup is made from pork, shrimp, quail eggs garnishes include green onion, cilantro, and fried shallot.
S74. Crystal Noodle Soup- Hu Tieu My Tho
This dish has a sweet broth made from pork bones, onion, daikon, and dried shrimp. It's served with clear noodle, assorted seafood, quail eggs and meat toppings, and fresh onion, cilantro, and dried onion
S75. Fish Noodle Soup - Hủ tiếu cá
Hủ tiếu cá is belly-warming good and perfect for the colder months. Hearty chunks of marinated fish are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup.
S76. Kiên Giang Style Vermicelli Soup
A classic dish from southern Vietnam’s Kiên Giang province, an aromatic pork and shrimp broth holds slick rice noodles and crisp bean sprouts, and it gets topped with tilapia, a garlicky shrimp and green onion, cilantro, and fried shallot.
S77. Combo Crispy Egg Noodle - Mi xao don
It’s a tender, flavorful seafood, meats and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird’s nest.