C1. Veggie Eggrolls (4 rolls) Chả Giò Chay

4 Pieces veggie eggrolls filled with seasoned vegetables, served with fresh lettuce and shredded carrots.

C2. Vegetarian Springrolls (2) Gỏi Cuốn Chay

2 Pieces vegetables and tofu wrapped in rice paper, served with a side of peanut dipping sauce.

C3. Spicy Lemon Grass Tofu with Steamed Rice (Đậu Hũ Xả Ớt)

Stir-fried tofu with spicy lemongrass, typically includes bell peppers and onions, served alongside steamed rice.

C4. Tofu Stir-Fried Noodles (Mì Xào Đậu Hũ)

Stir-fried noodles with tofu, broccoli, carrots, and green onions, garnished with cilantro.

C5. Tofu Fried Rice (Cơm Chiên Đậu Hũ)

With broccoli, carrot, peas, and bok choy.

C6. Vegetarian Stir-Fried Noodles (Mì Xào Rau)

With broccoli, cabbage, carrot and bean sprout.

C7. Shaking Tofu with Steam Rice (Cơm Chiên Đậu Hũ)

Fried tofu shaken with bell pepper, and onion.

C8. Fried Tofu with Vermicelli (Bún Đậu Hũ)