Pho V Noodle House & Sushi

Hand-rolled Vietnamese egg rolls with pork and a mix of ingredients. Served with a house sauce.

Silken firm tofu, cut into triangular cubes, dusted with cornstarch & deep-fried, served with tempura sauce.

Order fried or steamed, with pork and vegetables. Served with ponzu sauce.

Order fried or steamed, with chicken and vegetables. Served with ponzu sauce.

White chicken stir-fried with garlic & lemongrass. Wrapped with lettuce, vermicelli, carrots, bean sprout topped with crushed peanuts.

Potstickers in a chicken broth with mushrooms, scallions & cilantro with a choice of protein. Please contact your runner or merchant directly for available protein o...

Hand-battered baby shrimp fried. Served with sweet chili sauce.

Panko style, served with a sweet chili sauce.

Assorted sashimi & seaweed salad tossed in eel sauce, wasabi cream & spicy mayo. Topped with avocado, sesame seeds & black caviar.

8 pieces assorted sashimi.

5 pieces assorted nigiri.

Seared tuna served with ponzu sauce & scallions.

Assorted sashimi with cucumbers, seaweed salad with eel sauce and spicy mayo.

Tempura style jalapeño stuffed with cream cheese & crab with eel sauce, wasabi cream and sriracha.

Assorted sashimi with jalapeño, onions, cilantro, basil all tossed in a spicy citrus soy.

2 pieces.

5 pieces.

Assorted salad served with sesame dressing.

Slices of marinated beef, grilled on an open flame. Served with spicy lime Thai dressing.

Beef, sautéed with sweet onion in a marinade. Served with sesame ginger dressing.

Served with a sesame ginger dressing.

Served with a choice of sesame ginger or spicy lime Thai dressing.

Seared with roasted garlic tomato rub. Served with a choice of sesame ginger or spicy lime thai dressing.

Vietnamese style chicken vinaigrette salad is tossed with white chicken, onions, cucumber, shredded cabbage & cilantro, topped with crushed peanuts, fried onions & b...

Topped with sliced eye round steak, brisket, beef tendon & beef tripe (upon request).

Topped with eye round steak.

Topped with thinly sliced chicken breast.

Topped with shrimp, imitation crab, squid & fish patties.

Topped with beef meatball.

Vegetarian. Topped with fried tofu & vegetables in a vegetable broth.

Rice noodles topped with choice of protein in a rich and creamy curry broth.

Rice noodle in a spicy lemongrass beef broth. Topped with beef shank, brisket, and garlic pork roll.

Crystal noodles topped with shrimp, BBQ pork, seasoned ground pork, imitation crab & squid in seafood flavored broth.

Combination of crystal & egg noodles topped with shrimp, BBQ pork, seasoned ground pork, imitation crab & squid in seafood flavored broth.

Yellow egg noodles topped with shrimp, BBQ pork, seasoned ground pork, imitation crab & squid in seafood flavored broth.

A hot sour lime leaf & lemon grass broth, served with egg noodles and choice of protein.

(8 pieces) avocado, cucumber and shredded crab meat.

(8 pieces) avocado, cucumber and spicy crab meat.

(6 pieces) salmon.

(6 pieces) tuna.

(6 pieces) yellowtail.

(8 pieces) spicy salmon and cucumber.

(8 pieces) spicy tuna and cucumber.

(8 pieces) spicy yellowtail and cucumber.

(8 pieces) smoked salmon, cream cheese and avocado.

(6 pieces) tempura shrimp, avocado, crab topped with eel sauce.

(6 pieces) tempura soft shell crab, avocado, cucumber, lettuce and masago topped with eel sauce.

(8 pieces) tempura crawfish, avocado and masago topped with spicy mayo sauce.

(8 pieces) fried smoked salmon skin (not battered), yamagobo (Japanese carrots), cucumber and avocado.

(6 pieces) avocado and rice wrapped in seaweed.

(6 pieces) cucumber and rice wrapped in seaweed.

(6 pieces) rice and asparagus wrapped in seaweed.

(6 pieces) kampyo (Japanese marinade fruit candy), yamagobo, asparagus, avocado, pickled radish and cucumber with rice wrapped in seaweed.

(6 pieces) sweet potato, zucchini, onion, red bell pepper, broccoli all tempura fried with rice wrapped in seaweed and topped with eel sauce.

Shrimp tempura, avocado, jalapeño, cilantro, inside with sesame seared tuna on top with sweet chili sauce.

Smoked salmon, cream cheese and jalapeño served tempura style topped with eel sauce and wasabi cream.

Chef's choice of four fish on top of California roll.

Shrimp tempura topped with avocado and eel sauce.

Crab meat, avocado, cucumber with salmon on top.

Deconstructed sushi roll with spicy tuna, crab meat, avocado, rice, wasabi cream, eel sauce, masago and scallion layered into a tower.

Shrimp tempura, avocado with spicy tuna and tempura flakes topped with masago and spicy mayo.

Shrimp tempura and avocado topped with eel and eel sauce.

10 piece panko style deep-fried with spicy smoked salmon, cream cheese and jalapeño topped with spicy tuna, wasabi mayo, eel sauce and spicy mayo.

Shrimp tempura topped with crab meat, avocado and eel sauce.

Shrimp tempura and spicy tuna topped with tuna, jalapeños , spicy mayo and sriracha.

Spicy tuna, avocado and cucumber topped with tuna and sriracha.

California roll 'served tempura style topped with eel sauce.

Shrimp tempura, cream cheese and avocado topped with seared spicy salmon, spicy mayo, eel sauce and fried onion.

Philly roll' served tempura style topped with eel sauce.

Spicy crab, cilantro and jalapeño wrapped in thin tuna topped with ponzu sauce and wasabi cream.

Baked spicy salmon and yellowtail with onions and jalapeño mixed with spicy mayo on top of a California roll with eel sauce and sriracha.

Yellowtail, crab meat, cucumber topped with wasabi tobiko with wasabi cream.

Spicy salmon and cucumber topped with shrimp, avocado and spicy mayo.

Shrimp tempura, avocado, cream cheese and jalapeño topped with spicy tuna, crab, tempura flakes, masago and four sauces.

Eel topped with avocado, cucumber and eel sauce.

Crab meat, avocado and cucumber with tuna on top.

Shrimp tempura, avocado and asparagus topped with smoked salmon, eel and eel sauce.

Panko smoked salmon, avocado, cream cheese topped with spicy tuna, shrimp tempura flakes, eel sauce and spicy mayo.

Salmon, tuna, shrimp, masago, avocado, asparagus, cucumber, lettuce in rice paper served with ponzu sauce.

Shrimp tempura, avocado, cream cheese topped with spicy crab mix, seared yellowtail with ponzu sauce, tempura flakes, masago and eel sauce.

Poached shrimp & sliced steam pork. Served with peanut sauce.

Sliced grilled chicken breast. Served with peanut sauce.

Sliced grilled marinated chicken, rolled with avocado. Served with peanut sauce.

Steamed shrimp sliced in half. Served with peanut sauce.

Shrimp marinated & grilled on open flame. Served with peanut sauce.

Avocado rolled with vegetables. Served with peanut sauce.

Seasoned grilled pork. Served with a house sauce.

Imitation crab, rolled with avocado. Served with a spicy soy sauce.

Seared tuna. Served with soy sauce.

Cut salmon smoked. Served with a soy sauce.

Cut salmon seared. Served with a soy sauce.

Fried tofu. Served with flavored soy sauce.

A combination of the house appetizer: 2 traditional spring rolls, 2 egg rolls, 4 torpedo shrimp, 4 pot stickers, and a side of Vietnamese vinaigrette salad. (No subs...

Shrimp rolled in a light wrap with cheese and green onions, fried. Served with house sauce.

Imitation crab mixed with cheese on a jalapeño pepper dipped in a tempura & panko batter. Fried & topped with eel sauce, wasabi cream & sriracha.

Soybeans steamed and salted or have it flavored in a spicy brown sauce.

Shrimp covered in a light tempura batter. Fried & served with a sweet chili sauce.

Combination of assorted vegetables covered in a light tempura batter. Fried & served with tempura sauce.

Vermicelli served with marinated shrimp, grilled over an open flame.

Vermicelli served with grilled pork marinated in twelve different herbs & spices over an open flame.

Vegetarian. Vermicelli served with slices of fried tofu. Served with soy sauce.

Vermicelli served with grilled chicken breast.

Vermicelli served with slices of beef, marinated with a blend of herbs & spices, grilled over an open flame.

A combination of white rice, pork, shrimp & Chinese sausage. (No substitutions).

A combination of white rice, white chicken.

A combination of white rice & shrimp.

A combination of white rice, shrimp, beef.

A combination of white rice, shrimp, pork.

A combination of white rice & tofu.

A combination of white rice, assorted vegetables.

Salmon sautéed with roasted garlic tomatoes & grilled onions. Served over white rice.

A filet of tilapia seared with roasted garlic tomatoes & grilled onions. Served over white rice.

A filet of tilapia cooked in a yellow curry sauce with white onions. Served over white rice.

Sliced beef, marinated with a blend of herbs & spices, charbroiled over an open flame. Served with a house sauce.

French fries & beef tossed in a dark brown sauce with sweet onions.

Marinated beef sautéed with white & green onions in a brown mushroom sauce.

Diced marinated beef sautéed with sweet onions in a mildly sweet sauce. Served with a sweet garlic onion soy sauce.

Sliced, marbled bone-in beef ribs, marinated with a Korean style barbecue sauce grilled over an open flame. Served with a garlic onion soy sauce.

Assorted vegetables stir-fried with selected meat in a white gravy sauce. Served over a bed of white rice.

Sliced grilled pork marinated with twelve different herbs & spices. Served with a house sauce.

Marinated chicken breast grilled over an open flame, sliced and served with a house sauce.

Sliced chicken grilled & glazed with teriyaki sauce.

Sautéed with spicy dried pepper, cabbage on a bed of rice & side of broth.

Sautéed with spicy dried pepper, cabbage on a bed of rice & side of broth.

Sautéed with spicy dried pepper, cabbage on a bed of rice & side of broth.

Sautéed with spicy dried pepper, cabbage on a bed of rice & side of broth.

Beef glazed & orange flavored sauce, sautéed with orange peel & dried pepper.

Pieces of white chicken glazed & tangy orange flavored sauce, sautéed with orange peel & dried pepper.

White chicken sautéed in a yellow curry sauce with white onion & garlic.

Tofu sautéed in a yellow curry sauce with white onion & garlic.

Marinated beef sautéed in a yellow curry sauce with white onion & garlic.

Marinated bone-in pork chop, pan-seared.

Flat noodles are a white lush noodle. Thin & wide-cut, made with rice flour and water. Stir-fried in a rich brown sauce.

This traditional egg noodle is thin and a slimmer cut, made from wheat flour and egg. Stir-fried in a brown sauce.

Udon noodles are a thick Japanese wheat noodle. Stir-fried in a rich brown sauce.

Egg noodles deep-fried. Topped with a white gravy-like sauce.