CS01. Shaking Beef (Bo Luc Lac)

Shaking beef or beef lok lak is a french inspired vietnamese dish. Beef delicately cut into small cubes is sauteed with cucumbers, lettuce, tomatoes, red onion, pepper and soy sauce. Beef was considered a luxury ingredient, and this dish was served at formal events like weddings, banquets etc. In Cambodia beef lok lak is often considered a national dish.

CS02. Pan Fried Noodles (Hu Tieu Ap Chao)

Hu Tieu Ap Chao means sauteed or pan fried noodles. This dish resembles beef chow fun, chewy rice noodles, sweet and savory black sauce, tender bites of beef, scallions, bean sprouts. Crunch, color, sweet savory, umami, it just coats your pallet.

CS06. Salt & Pepper Shrimp

Salty peppery spicy fried shrimp, delicious and addictive. A great dish for lunch or dinner.

CS07. Salt & Pepper Calamari

Salty peppery spicy fried calamari, delicious and addictive. A great dish for lunch or dinner.

CS08. Shrimp Walnut

Walnut shrimp is traditionally served as the 3rd or 4th course of a Chinese banquet meal. It is a delicious combination of crispy shrimp, candied walnuts, and chinese broccoli.

CS09. House Special Seafood

Pho Yes House Special seafood is a combination of various seafood and vegetables. Shrimp, scallops, squid, imitation crab meat, snow pea, mushrooms, baby corn, carrot, red bell pepper, napa cabbage, water chestnuts, stir fried in supreme white sauce.

CS05. Orange Beef

A chinese takeout classic made up of thin slices of crisp steak tossed in sweet, spicy and savory orange sauce.

CS03. Soft Egg Noodles Seafood Stir Fried

Shrimp, scallop, squid, imitation crab meat, napa cabbage, mushroom, snow pea, carrot, broccoli, bean sprouts, soft egg noodles stir fried with our Chef's special sauce.

CS04. Crispy Egg Noodles Seafood Stir Fried

Shrimp, scallop, squid, imitation crab meat, napa cabbage, mushroom, snow pea, carrot, broccoli, baby corn stir fried in supreme white sauce. Gently nestled over crispy egg noodles.

CS12. Pad Thai