Phoebe's Diner
$4.49
Menu
Specialty Plates
Badass Bacon & Eggs Plate
Slab bacon, eggs, wheat toast, hashbrown casserole, smoked tomato salsa.
BST Omelet Plate
Bacon, spinach, tomatoes, roasted garlic aioli, red potatoes.
Chicken Biscuit Plate
Buttermilk biscuit half, fried chicken breast, over-easy eggs, smoked Cheddar, red potatoes, Hatch chile jam.
Chicken Fried Ribeye Plate
Gluten Free. 6 oz ribeye, sage sausage gravy, asparagus, red potatoes.
Chile Relleno Plate
Gluten Free. Poblano pepper stuffed with scrambled eggs and smoked Cheddar, coated in crushed red corn tortilla chips and panko breadcrumbs, served over ranchero sauce, topped with creme fraiche, cotija cheese, and cilantro, and red potatoes.
Chorizo Hash Plate
Gluten Free. Green chorizo, corn, onions, sweet potato, spinach, over-easy eggs, guacamole, pickled chiles, cotija, cilantro, crispy masa cakes.
Crab Cake Benedict Plate
2 lump crab cakes, poached eggs, hollandaise, green onions, sautéed asparagus.
Fried Chicken & Grits Plate
Gluten Free. Fried chicken breast, goat cheese grits, green onions, maple hot sauce, pickled chiles.
Fried Shrimp Platter
Gluten Free. Fried shrimp, crinkle-cut fries, jalapeño remoulade, cocktail sauce, lemon.
Migas Plate
Gluten Free. Scrambled eggs, onions, tomatoes, Hatch chiles, Hatch chile hollandaise, cotija cheese, cilantro, masa cakes, red potatoes.
Mozzarella Omelet Plate
Gluten Free. Buffalo mozzarella cheese, tomato gravy, arugula-basil pesto, breadcrumbs.
Phoebe's Benedict Plate
Buttermilk biscuits, smoked ham, over-easy eggs, hollandaise sauce, green onions, and hashbrown casserole.
Shrimp and Grits Plate
Sauteed shrimp, green pork chorizo, onions, mushrooms, corn, goat cheese grits, Hatch chile hollandaise, green onions.
Pimento Omelet Plate
A blend of red onions, Hatch chiles, goat, mozzarella, Cheddar, bleu, and cotija cheese, red potatoes.