REGIONAL CHEF SPECIALTIES

Filete al Chipotle

8 oz. charbroiled beef tenderloin covered with melted chihuahua cheese atop a tomato/chipotle sauce served with avocado slices and sautéed mexican squash

$42.00

Chamorro de Puerco en Salsa Verde con Verdolagas

pork shank stewed in a green tomatillo sauce atop sauteed organic purslane served with stewed black beans

$34.00

Chamorro de Puerco Carnitas Style

carnitas style pork shank served sizzling with rajas, your choice of beans, pico de gallo and guacamole

$34.00

Chile en Nogada Tradicional

roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled, creamy walnut sauce and pomegranate seeds, served with poblano/cilantro rice

$32.00

Chile Relleno

two roasted poblano peppers stuffed with your choice of beef picadillo or cotija cheese covered with entomatada sauce and crema mexicana served with mexican rice and refried pinto beans

$24.00