Lunch Sweet

Kale, radicchio, apple, radish, pearled barley, candied pecans, goat cheese & pomegranate vinaigrette.

Lunch Workshop

Creminelli salami, provolone, red onion, roasted pepper, bacon, olive, tomatoes, pepperoncini & balsamic vinaigrette.

Lunch Chicken Chop

1/2 Chicken Melt Sandwich & Half Salad Lunch

Half portion of the chicken melt sandwich & half salad.

Half Bird Lunch

Half farm bird with cauliflower mash, spinach, broccolini, mushrooms & lemon Chardonnay sauce.

Half Pie & Salad Lunch

Half portion any pie & salad.