Caramel Roll Pastry

Light, flaky croissant pastry, rolled with cinnamon, brown sugar & Texas pecans, topped with house-made caramel and more Texas pecans.

Morning Bun Pastry

This pastry is rolled with cinnamon, brown sugar and a hint of citrus - then coated in cinnamon sugar after it's baked.

Kouign Amann Pastry

The Breton Butter Cake. Extra butter and sugar give this pastry its “caramely & crunchy” coating - the inside is soft and pillowy.

Croissant Pastry

Traditional French croissant - naturally leavened with sourdough.

Pain Au Chocolate Pastry

The chocolate croissant. Fine Belgian dark chocolate rolled into the croissant. Powdered sugar.

Banana Choc Chip Muffin Pastry

Blueberry Muffin Pastry

Chocolate Twist Pastry