Pizzeria Solario

New: pick your preferred location!

$4.49

delivery fee

Antipasti

MUSSELS ANISE

Steamed black mussels with with onions, chives, country butter, cream, and anise. Served with Fett 'Unta for the the amazing sauce. Add some Linguine to make it even better

MUSSELS POMODORO

Steamed black mussels with chives, onions, red wine reduction, house marinara, lots of garlic, Calabrian chiles, and Fett 'Unta for the sauce. Add Linguine to make it even better

TRUFFLE CHEESE BREAD

A house favorite for sharing, Baked in the wood fired oven with Fior di Latte and Fontina cheese finished with Truffle Salt and White Truffle Oil

CAPRESE SALAD

Fresh Fior di Latte *cow’s milk mozzarella served with basil pesto, grape tomato, and garlic confit

SAUTEED CALAMARI

A true house specialty sauteed with green onion, mushrooms, garlic, tomato, calabrian chiles, deglazed with amaretto and finished with our salsa romesco (hazelnut roast sweet pepper sauce)

BRUSSEL SPROUTS

Sautéed in EVOO , red wine vinaigrette with pancetta and bread crumbs

BURRATA

A hand stretched mozzarella with a cream and curd filling served with arugula, tomato, & fresh baked flatbread

POLPETTE

Fire roasted pork and beef meatballs in our Sugo-Amatriciana sauce topped with Parmigiano-Reggiano served with Fett ‘Unta (toasted garlic rubbed sourdough bread)

EGGPLANT CAPONATA

Roasted Eggplant with onions, pine nuts, currants, balsamic reduction, and Fett 'Unta (Baked garlic bread)

PARMESAN FLATBREAD

Our amazing three day fermented dough made to order wood fired flatbread served with EVOO, herbs, and balsamic reduction. Make it even better by adding Parmigiano cheese!!

OLIVES AL FORNO

Wood fired roasted olives in EVOO, Calabrian Chilies, citrus zest, fresh herbs, and topped with aged balsamic reduction. Served with Fett 'Unta

BRUSCHETTA

Four Sourdough Crostinis baked with fresh Mozzarella (Fior di Latte), Grape Tomato, and our fresh herb basil pesto. Try it with Buffalo Mozzarella!