Corn - TO GO

Taste Pit-Roasted Street Corn at Pizzitola's Heritage BBQ, roasted in our 90-Year-Old Brick Pits for smoky Texas Barbecue flair. A vegan-friendly favorite in Houston BBQ Culture, it’s seasoned with Houston history, delivering bold, charred flavor to elevate your meal.

Smoked Cabbage - TO GO

Enjoy Smoked Cabbage with Sausage at Pizzitola's Heritage BBQ, where cabbage and sausage are smoked in our 90-Year-Old Brick Pits. This signature Texas Barbecue side, steeped in Houston BBQ Culture, is seasoned with Houston history for a savory, smoky twist.

TX Caviar - TO GO

Dive into Texas Caviar at Pizzitola's Heritage BBQ, a black-eyed pea salad with a smoky hint from our 90-Year-Old Brick Pits. This vegan-friendly signature side, part of Houston BBQ Culture, is seasoned with Houston history, offering a fresh, zesty complement to smoked meats.

Mac & Cheese - TO GO

Indulge in 4 Cheese Mac and Cheese at Pizzitola's Heritage BBQ, crafted with a smoky touch from our 90-Year-Old Brick Pits. This rich Texas Barbecue side, part of Houston BBQ Culture, is seasoned with Houston history, offering creamy comfort to pair with any dish.

Potato Salad - TO GO

Dig into Mustard Potato Salad at Pizzitola's Heritage BBQ, lightly kissed by the smoky essence of our 90-Year-Old Brick Pits. This classic Texas Barbecue side, part of Houston BBQ Culture, is seasoned with Houston history, offering a tangy, creamy complement to any smoked dish.

Mixed Veggies - TO GO

Enjoy Grilled Mixed Vegetables at Pizzitola's Heritage BBQ, prepared with a smoky touch from our 90-Year-Old Brick Pits. A vegan-friendly Texas Barbecue side, it’s infused with Houston BBQ Culture and seasoned with Houston history, perfect for a fresh, flavorful pairing.

Bag of Chips - TO GO