Beef Dolmas

Stuffed grape leaves with ground beef, rice, and Greek spices. Served with tzatziki sauce.

Saganaki

Greek cheese sautéed in olive oil, garlic, and oregano.

Spanakopita

Sautéed spinach and feta wrapped in phyllo dough.

Tiropita

Feta cheese and herbs wrapped in phyllo dough.

Veggie Dolmas

Stuffed grape leaves with rice and Greek spices. Served with tzatziki sauce.

Meze