Platia Greek Kouzina
$6.29
Appetizers
Dolmas Yialantzi
Rice stuffed grape leaves, served cold with tzatziki sauce, topped with crumbled feta.
Calamari
Calamari lightly breaded and fried, served with lemon-butter garlic sauce for dipping.
Saganaki
Sizzling mild Greek cheese. Served with pita bread.
Ktapodi
Tender octopus, marinated in Greek red wine vinaigrette, and flame-broiled. Served with pita bread.
Dolmades
Hand-rolled grape leaves stuffed with seasoned ground beef and rice, topped with creamy avgolemono sauce.
Feta & Olives
Generous portion of feta cheese surrounded by kalamata olives and tomatoes, drizzled with extra virgin olive oil and oregano. Served with pita bread.
Spanakopita
Crispy phyllo stuffed with sautéed spinach and feta cheese.
Aegean Stuffed Pepper
Spicy Anaheim stuffed with rice, chicken, Greek cheeses and tomato sauce, topped with melted Greek cheese, served over rice with pita bread.