Platia Greek Kouzina
$6.29
Entrées
Served with choice of 2 entrée sides and pita bread
Brizola Steak
Greek style skirt steak seasoned with oregano and lemon, flame-broiled and served sizzling.
Lamb Souvlaki Platter
Marinated boneless lamb medallions, skewered and flame-broiled. Served with tomatoes, onions and tzatziki.
Chicken Souvlaki Platter
Medallions of chicken breast marinated in Greek olive oil and seasonings, skewered and broiled. Served with tomatoes, onions and tzatziki.
Lamb Chops
Seasoned lamb chops, flame-broiled to choice of doneness.
Gyros Platter
Authentic Chicago gyros, broiled and thinly sliced. Served with tomatoes, onions and tzatziki.
Yia-Yia's Kota
Greek style half chicken roasted in olive oil, oregano, garlic and lemon. Recommended with side of Greek potatoes.
Pastitsio
Layered macaroni and seasoned ground beef, topped with bechamel sauce then oven baked.
Moussaka
Layered casserole of potatoes, roasted eggplant, and seasoned ground beef simmered in tomato sauce, topped with bechamel sauce and oven baked.
Baked Haddock
A filet of boneless white fish seasoned with lemon-butter sauce and oven baked.
Sinagrida Snapper
Boneless filet of red snapper, seasoned with lemon-butter garlic, and oven-baked.
Braised Lamb Shank
Available Friday and Saturday after 5 PM. Slow-braised lamb shank in homemade tomato sauce. Served with orzo pasta and choice of one entrée side.